Seafood 2019: 8 innovations in equipment and processes for seafood

seafood manufacturers

The largest event in the seafood sector connecting buyers and suppliers will take place in Brussels from May 7 to 9, 2019. The 27th edition of Seafood Expo will connect more than 29,100 buyers and sellers.

The largest seafood event connecting buyers and suppliers will take place in Brussels from May 7 to 9, 2019. The 27th edition of Seafood Expo connects more than 29,100 international buyers and suppliers for three days of networking. business opportunities.
Seafood Expo Global brings together seafood suppliers from around the world to showcase their latest seafood products – fresh, frozen, canned, value-added, processed and packaged – to seafood buyers, including supermarkets, restaurants, hotels, catering services, importers, distributors and seafood markets.
Seafood Processing Global, which runs alongside Seafood Expo Global, provides visitors with all aspects of seafood processing, including packaging materials and equipment, refrigeration and freezing equipment and supplies, equipment primary treatment, secondary treatment equipment, hygiene control, sanitation and quality assurance services. .
Among this year’s exhibitors, more than 70 national and regional pavilions will present their seafood products and equipment with the participation of a new pavilion this year at Busan Techno Park (Korea Regional). The participation of the new countries will include Guyana, Uganda and Tanzania.
According to a recent report by FAO (State of World Fisheries and Aquaculture), seafood and seafood are among the most traded food products in the world. 60 million tonnes (live weight equivalent) of the total fish and fish products exported in 2016 represents an increase of 245% over 1976.
During the same period, world trade in fish and fish products Fish base has also increased significantly, with exports rising from $ 8 billion in 1976 to $ 143 billion in 2016.
On a per capita basis, consumer fish consumption increased from nine kilograms per person in 1961 to 20.2 kilograms per person in 2015, an average increase of about 1.5% per year. Global fish consumption in 2030 is expected to be 20% higher than in 2016, the report says.
We invite you to discover 8 solutions in equipment and processes that will be presented at the Seafood next May.

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